Description
Egyptian Spinach is a heat loving and easy to grow plant that has edible leaves and stems. It is used as a vegetable in Egypt and the surrounding region. Traditional recipes most often use it to make a soup, but the leaves can also be eaten raw. You can find multiple Egyptian spinach recipes by searching for "molokhia recipes." This is a great annual vegetable to grow during the summer in South Florida as it handles the heat very well.
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